Chinese Food
Homemade red bean filling
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Cooking ingredients
Cooking Steps
Step1:Wash and soak red beans for one day. Put clear water in the pot. The ratio of water and red bean is 2-1. Turn off the fire when the fire is boiling. Do not lift the lid of the pot. Stew directly for 45 hours. I usually turn off the fire when I boil it in the morning. Then I keep it until noo
Step2:Boil it again. Wait for it to boil. Turn off the heat and simmer for 4 hours. (from noon to night
Step3:It's good to open it again. The red beans cooked in this way are relatively complete. It's very suitable for making honey red beans. If you make honey red beans, you can do it. Put honey or white sugar directly to eat it.
Step4:If you want to make red bean stuffing, you can stir it with a spoon. Put in white sugar and stir evenly. Use mashed potato or mashed garlic mallet to pound slightly.
Cooking tips:Hongdou - invigorating the spleen, relieving diarrhea, promoting water and reducing swelling. It is suitable for people with various types of edema, including renal edema, cardiac edema, hepatocirrhosis ascites, malnutrition edema, etc. if it can be eaten together with black carp, carp or Yellow Hen, the swelling reducing power is better; it is suitable for postpartum lack of milk and postpartum edema. It can be drunk with Chixiaodou Decoction alone or porridge; it is suitable for people with obesity. There are skills in making delicious dishes.
