Rosemary Chinese toon cake

toon:22 flour:half Jin egg:1 fuel consumption:1 spoon black pepper:1 teaspoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/f/1/7/yuan_f131ba5aef1134a87f17dfbfc24628b7.jpg

Rosemary Chinese toon cake

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Rosemary Chinese toon cake

When I was a child, I didn't like to eat coriander. I thought it had a strange taste. But since I tasted the delicious fried Chinese toon buds, I didn't resist it any more. The Chinese toon thousand layer cake adds the flavor of Chinese toon to the noodles, giving it a more unique spring flavor than the ordinary single egg cake. Detailed steps. Please search WeChat official account rosemary.

Cooking Steps

  1. Step1:Preparation of toon, egg, flour, et

  2. Step2:Chinese toon boiled in hot water and drained in cold wate

  3. Step3:Cut off the Chinese toon after scaldin

  4. Step4:Beat eggs into flour and mix wel

  5. Step5:Add a little warm water. Stir clockwis

  6. Step6:Add toon, black pepper, oyster sauce and salt. Stir clockwis

  7. Step7:Spread thin vegetable oil on the bottom of the pot. Spread the batter into pancakes

  8. Step8:Stack and roll u

  9. Step9:Cut it with a knife and enjoy the delicious sprin

Cooking tips:1. Chinese toon is warm and bitter. It has the effect of dispelling wind and dampness, hemostasis and pain relief. 2. There are more nitrite in Chinese toon bud, and it increases with the storage time. The content of nitrite in Chinese toon blanched with boiling water is greatly reduced, so it is necessary to first blanch with boiling water to make dishes delicious.

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