Chinese Food
Job's tears Lily Mint mung bean soup
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Everyone can cook mung bean soup in summer. How to make the soup with beautiful color and cool taste needs a little skill. The difference between this soup and ordinary mung bean soup is the addition of mint leaf. It is more refreshing. Mint leaves can be bought on Taobao. You can also search soup power to buy matching soup bags in my shop. 2-3 people per bag at a time.
Cooking ingredients
Cooking Steps
Step1:Job's tears soak in cold water 3 hours in advanc
Step2:Mung bean cold water for 1 hour; Lily cold water for 30 minutes
Step3:Put job's tears in the pot with cold water. Turn the water to a low heat and cook for 30 minutes.
Step4:Add Mungbean and Lily to the pot. Wash the lotus seeds in cold water and put them directly into the pot. Add some sugar. Continue to cook for 30 minutes.
Step5:Turn off the fire. Rinse Mint in cold water and put it into a traditional Chinese medicine bag. Put it into mung bean soup. Cover the pot cover. Let the mung bean soup cool naturally. Take out the traditional Chinese medicine bag containing Mint before drinking
Cooking tips:Women with cold constitution and physiological period should not eat more, and pregnant women should not eat more. Constipation, postpartum people do not need to eat lotus seeds soaked. Cold water wash directly after cooking will be delicious. Peppermint is easy to volatilize and lose efficacy due to heat, so it should be put in after water rolling. *The secret of making a beautiful mung bean soup * be sure to put a few drops of white vinegar (lemon juice is OK) or pure water into the mung bean soup after the water is boiled. The mung bean soup won't turn red. There are skills in making delicious dishes.
