Chinese Food
Braised prawns with red wine and perilla
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At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh shrimps. Cut the shrimps' intestines at the bac
Step2:Add olive oil to the hot pot. Chop onion, garlic and perilla and stir fry
Step3:Add prawns and stir fry until discolored. Add red wine and stir fry until fragrant. Add water, salt and white pepper and stir fry until smooth
Step4:Simple and deliciou
Step5:With red win
Cooking tips:Stir fry the garlic, onion and perilla over low heat to produce the fragrance. Don't stir fry them to avoid affecting the taste and delicious cooking.
