Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash potatoes. Dice the

2. 

   Step2:Chopped onion

3. 

   Step3:Chopped shallot

4. 

   Step4:Hot pot and cold oil. Add diced potat

5. 

   Step5:Fry the diced potatoes over medium and low heat until they are slightly burnt on the surface

6. 

   Step6:Stir fry the onion to make it fragran

7. 

   Step7:Join in the fresh sauc

8. 

   Step8:Sal

9. 

   Step9:Chili powde

10. 

    Step10:Stir evenl

11. 

    Step11:Turn off the fire. Sprinkle with scallion and stir fry wel

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc