I believe there must be many potato controllers. I'm one of them. Fried potatoes. Crispy outside and soft inside. Very fragrant.
Step1:Peel and wash potatoes. Dice the
Step2:Chopped onion
Step3:Chopped shallot
Step4:Hot pot and cold oil. Add diced potat
Step5:Fry the diced potatoes over medium and low heat until they are slightly burnt on the surface
Step6:Stir fry the onion to make it fragran
Step7:Join in the fresh sauc
Step8:Sal
Step9:Chili powde
Step10:Stir evenl
Step11:Turn off the fire. Sprinkle with scallion and stir fry wel
Step12:Finished produc
Step13:Finished produc
Cooking tips:Be patient when frying potatoes. Fry potatoes until they are completely dead. There are skills in making delicious dishes.