Chinese Food
Baihe Huaishan sweet potato syrup
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It's hot. A bowl of sugar water is perfect in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare materials: soak dried lily in advance, peel and cut horseshoe into pieces, peel and cut sweet potato and Huaishan into small pieces.
Step2:Put water in the pot. Pour in the cut sweet potato. Cook in high heat.
Step3:Sweet potatoes are hard to cook, so you have to cook them first. When they are done, pour them into Huaishan (yam). Keep cooking
Step4:A handful of wolfberry. Was
Step5:The sweet potato is cooked in Huaishan, and the soaked Lily and washed medlar are poured i
Step6:Finally, pour in the sliced horseshoe
Step7:Boil for about 10 minutes and add in the rock sugar. The sweetness depends on your preference
Step8:When the sugar melts, turn off the heat and let it dry until it's warm. It can also be used as ice in the refrigerator for a while.
Step9:It's good to drink and relieve the heat. You can have a bowl, too.
Cooking tips:There's no specific time. Cook until it's cooked. If it's hard to cook, cook it first. You can try the process whether it's cooked or not. There are skills in making delicious dishes.
