Simple preparation of dampness elixir - Health congee with shrimp and job's tears

prawns:moderate amount job's tears:moderate amount rice. Japonica rice. Fragrant rice:moderate amount thin:moderate amount asparagus:moderate amount carrot:moderate amount chives:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/4/c/9/yuan_4c9a5fbe59fee976f6cf9dd3546173f9.png

Simple preparation of dampness elixir - Health congee with shrimp and job's tears

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Simple preparation of dampness elixir - Health congee with shrimp and job's tears

It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allows you to sleep for an extra hour. At the same time, it can also make a delicious health congee of shrimp, job's tears and moisture removing

Cooking Steps

  1. Step1:Boiled rice porridge - put in the crystal color health pot of Corning vision after boiling. Put in job's tears and rice. Cook in a small fire. After boiling, pour in the rice and fragrant rice. Continue cooking.

  2. Step2:Squeeze shrimp balls - peel the fresh shrimp and remove the shrimp thread. Put the shrimp flat. Tap the shrimp into shrimp mud. Beat the shrimp mud into shrimp glue. Add a little salt. Squeeze the shrimp mud into shrimp balls. Put it in cold water to prevent the shrimp balls from loosening.

  3. Step3:Boiled shrimp slip - take out the shrimp balls in cold water. Put them into Corning visions 1.2L health stew cup and stew in water.

  4. Step4:Fried crispy - crispy and cut into diamonds. Fry crispy with olive oil until crispy.

  5. Step5:Prepare side dishes - dice asparagus, carrots and chives for us

  6. Step6:Put a little salt into the rice porridge. Put the cooked shrimp balls into the porridge. Continue to cook. Sprinkle the diced side dishes and cook. Add in the crispy after being put out.

Cooking tips:Shrimp and job's tears health congee can be matched with olive. It tastes better and has skills in cooking.

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