Chinese Food
Stir fried conch with Perilla
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The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine. They have a lot of flavor and aftertaste. It's unique. It's really Liuzhou.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The snail can be cut off by the chef of the market. After coming back, clean it repeatedly until it doesn't float or sink (if you buy the untreated snail, you need to keep it in the clear water first. After 1 day, drop two drops of sesame oil in the clear water. The snail will soon spit out the mud
Step2:Shred the sour bamboo shoots. Stir fry the sour bamboo shoots without oil in the hot pot. Add some salt and sugar to make them sour. Stir fry until the water is drained
Step3:Sour bamboo shoots in reserv
Step4:Put oil in the hot pot. Add garlic and shallot. Mix until the shallot turns yellow. The purpose is to make the shallot oil. The flavor of the shallot oil is full
Step5:When the green onion turns yellow, stir fry the dried chilli, star anise, fragrant leaves, ginger slices and prickly ash to give the fragrance (remember - the whole process of fire
Step6:Continuously stir fry the lower snail
Step7:Add 2 tablespoons salt and a little sugar. Stir evenl
Step8:Put in cooking win
Step9:Important things come on the stage. Put the pickled bamboo shoots and perilla drained in advance. These two are the soul of fried snails
Step10:Then put in the brine and boiled water and simmer for a while (the amount of water can be determined according to the amount of juice you like. If you like the soft taste of the snail meat, you can increase the simmering time
Step11:Put in the green onion before starting the po
Step12:Finally, put in the red oil, which is transparent in color and fragrance
Step13:Conghua coriander leaves nothing. The snail is delicious. It's so wordy that it can't stop at all. Each snail has the sweet soup in it. It's endless aftertaste if you take a sip
Step14:Move.
Step15:Finished produc
Cooking tips:1. The snails must be cleaned up when they are bought. Otherwise, they will affect the taste. 2. The pickled shoots must be drained and fried in advance. The fermented pickled shoots will be very sour without treatment. 3. The fried snails must have some soup to taste good. 4. Stir quickly in the whole process. 5. It is strongly recommended to make this dish with a good bittern. There are skills to make a good dish.
