Chinese Food
Summer's lazy food red soybean and job's tears soup
(220535 views)
I don't like it as much as I don't like it. Soybeans, red beans, green beans, black beans. These colorful beans are so good for women. But I don't like them by nature. I found that this special one never liked soymilk. But we don't make bitches & gt_ ≪. So it's not pretentious. It's good for everyone. If you don't like it, you have to eat it occasionally. Otherwise, you will be malnourished when you are old. So, the dessert suitable for summer is going to play. I cooked it these days. I found that I like mung beans a little more. But I forgot to take photos yesterday. Take today's red beans for example.
Cooking ingredients
Cooking Steps
Step1:Two red beans. One job's tears. Wash and soak. There are two kinds of red beans at home. One is that most of the red beans in the market are small. The other is the red beans in the picture. It's probably yunyun beans. I don't kno
Step2:It's about the effect after soaking for two hours. Generally, I wash it three or four times. The last water is boiled directly
Step3:Cut three big red dates. Because I can hardly eat red dates usually. So when cooking porridge and soup, try to remember to put three. It's not easy to cook them by core. All the above ingredients are in electric cooker. Choose porridge. I look at the time display. It's one hour. I use electric rice cooker because I don't pay attention to the kitchen. I don't remember it until it's dry if I use the gas stov
Step4:The rice cooker will be cooked in an hour. Add some ice sugar and cool down. Put it in the refrigerator. Stay at home at weekends. Drink a bowl when you are hungry. Run for nutrition and health. I will eat it if you don't like it anymore
Cooking tips:It's the same way to change red beans into mung beans. It's still mung beans and job's tears. It's good for cooking.
