Chinese Food
Huaishan thin meat soup - Home nourishing soup
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Good Huaishan. Soft, white, glutinous, sticky and fragrant. It has a unique taste. It is used to make soup together with lean meat. Huaishan, which has absorbed the soup, tastes sweet, glutinous and clear. He doesn't like bear children in Huaishan. He uses boiled soup to make dumplings. He also has a delicious taste.
Cooking ingredients
Cooking Steps
Step1:Choose the part of the pork with feet and seeds. Cut into large pieces and make flowers.
Step2:Put the pork in cold water. Boil it. Take it out for use.
Step3:Wash and peel Huaishan and cut into sections.
Step4:Put Huaishan into a casserole. Add clear water and boil.
Step5:Pork.
Step6:Boil over high heat. Turn to low heat and cook for about 1 hour. Season with salt.
Cooking tips:It's better to choose the foot seed part of pork. The soup is not greasy. The foot seed meat stewed for a long time is more gelatinous. It can't eat firewood. There are skills in making delicious dishes.
