Chinese Food
Fresh earth Poria red bean crucian soup
(182775 views)
Tufuling red bean crucian carp soup is a traditional spleen strengthening and dampness removing soup. Fresh soil Poria cocos is a kind of dehumidification product commonly used by people in Hong Kong, Macao and Pearl River Delta, which has the functions of clearing away heat, detoxification and dehumidification. Adzuki bean, also known as adzuki bean, can benefit water, dehumidification, detumescence and detoxification. Carassius auratus is tender, sweet and nutritious. It has the functions of tonifying deficiency, dehumidification and diuresis, tonifying deficiency, warming stomach, nourishing vital energy.
Cooking ingredients
Cooking Steps
Step1:Thin meat naoshui, fresh soil Poria peel and chop big pieces, red bean wash and soak overnigh
Step2:Pan fry crucian until golden on both side
Step3:Put all the materials into the soup pot at one time, add enough water, and turn to low heat for 2 hours after the pot is opened in high heat
Cooking tips:There are skills in making delicious dishes.
