Chinese Food
Boiled Longley
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It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy but not dry, hemp but not bitter. Longliyu. No barbed meat, no fishy smell, high protein, rich nutrition, suitable for all kinds of people. As a high-quality marine fish, its fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. -
Cooking ingredients
Cooking Steps
Step1:Dragonfish slant blade into large slic
Step2:Add pepper, cooking wine, starc
Step3:Static standby after graspin
Step4:Boil the water in the pot. Put the Flammulina mushroom under it and cook it
Step5:Boil and drain. Put in a large bowl for later us
Step6:Scallion cut, ginger peeled and shredded, garlic cloves patted to join Houj
Step7:Heat up the oil. Add in the onion, ginger, garlic and Pixian bean paste to stir fry the flavo
Step8:Add some water and spicy Sichuan flavor juice, mix well, then boi
Step9:When the water boils, the fish will come down one by on
Step10:Cook over medium heat until all the dragonflies are discolore
Step11:Add a little salt to taste and mix it out of the po
Step12:Serve in a bowl with Flammulina mushrooms. Sprinkle with coriander.
Step13:Finished produc
Cooking tips:You can choose the side dishes according to your own preference. It's delicious to add bean sprouts and so on. There are skills in making delicious dishes.
