Chinese Food
Spareribs Soup with corn and yam
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In winter, hot soup is often made by my family. It can not only warm up, but also has rich nutrition. This is the most commonly made [yam corn spareribs soup]. Compared with the winter big fish and meat tonic, my family is more inclined to match the thick and thin, warm and nutritious food. Especially in recent rainy days. It's wet, cold and cold. It's comfortable to drink some hot soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. If it's dried mushroom, it needs to be soaked in advance. Clean the corn with a brush. Cut into 2 pieces. Cut into 4 pieces. Cut into small pieces. Chinese yam peeled. Cut into small sections.
Step2:Wash the ribs and put them into the water. Put 23 pieces of ginger slices into the water. Blanch the water
Step3:Take it out after boiling. Put it in the stew. The purpose of blanching is to get rid of the dirty air of meat. The soup is more delicious.
Step4:Put in the mushroom sticks, corn, ginger and yam, and then put them in the stew. Because the soup needs to be stewed for 2 hours. If you start to put them in, they will cause yam to boil.
Step5:Pour in boiling water. The amount of water depends on your needs and the size of the pot. My one and a half liter pot. These ingredients can be used for three people. And for soup, it's better to add boiling water.
Step6:Stew for about an hour. Add yams and shallots. You can add some soy sauce. And salt properly. Continue to cover and stew.
Step7:Stew for another hour. It's OK. Sprinkle a little chopped shallot in the pot. The soup is stewed for 2 hours. The meat is soft and rotten. The soup is also very delicious. It's nutritious and delicious in winter. For people who want to keep fit, when they drink, they can easily gain weight by skimming off the oily flowers on the top. Otherwise, they often drink soup.
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. Stewed pork ribs should be blanched. Otherwise, the stewed soup will have some foam. The taste is not good. 2. Don't start with yams. They are easy to stew and affect the taste of the soup. 3. Cut corn into small pieces. It's more convenient to eat. 4. If you like a stronger flavor of shiitake mushroom, you can choose to soak it in dry shiitake mushroom. The taste of fresh shiitake mushroom is not as strong as dry shiitake mushroom. There are skills in making delicious dishes.
