Chinese Food
Stewed mutton chop with jujube
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When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food. It is a combination of soup and vegetable.
Cooking ingredients
Cooking Steps
Step1:Chop the lamb chops and soak them in cold water for an hour to produce blood. Put enough water in the casserole to boil. Add dates, wolfberry, ginger slices, scallion, cooking wine and lamb chops. Turn to low heat and simmer for 2 hours.
Step2:Peel potatoes and cut into small pieces for later us
Step3:Stew the lamb chops and then start another pot. First boil the potatoes in the stewed Soup for 20 minutes, then put the stewed lamb chops into the stewed Soup for 5 minutes, and finally put salt to taste.
Cooking tips:It's better to use the rib row with small bone first. When you change the knife, you can have everything with two bones. It tastes better. Potatoes are the most enjoyable to eat. You can also put carrots or pumpkins. There are skills in making delicious dishes.
