Chinese Food
Private cooking - fried bacon pie
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Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to eat rice. They eat less pasta. Apart from the ready-made pasta snacks, they seldom make them at home. Even if they make the most common dumplings, they also buy ready-made dumpling skin. Then they buy some meat and chop it into stuffing. Add the favorite ingredients to make dumplings. Even if they finish a pasta... I've been on the food net for a long time. I'm not satisfied with making dumplings any more. I want to try to make all kinds of pasta. I can eat at ease when I'm satisfied. Especially when the pasta is loved by my family. That kind of satisfaction is very pleasant ~ ~ in fact. It's always hard for you to watch everything. But when you really put in and enjoy it, all kinds of problems become one after another. And then it becomes
Cooking ingredients
Cooking Steps
Step1:Put the flour in a large basin.
Step2:Add warm water in several times, stir while adding, until the flour becomes cotton like. (it can be softened when making cakes
Step3:Knead into a smooth dough on a clean panel.
Step4:Put some cooking oil on the bottom. (the function is to prevent the dough from sticking. The dough behind the hair is smoother and softer.)
Step5:Put in the dough.
Step6:Put on the plastic wrap. Or cover with a clean wet towel. Let's spend about half an hour. (stuffing is made during dough making.)
Step7:Put the pork in the pot and cook it. Take it up and spread the salt on both sides while it is hot. Marinate in a bowl for half a day or longer.
Step8:Rinse the cured pork. Drain the water and cut into small pieces.
Step9:Put the meat into the pot. Add the ginger, onion and chicken powder.
Step10:Transfer in 2 tbsp cooking wine.
Step11:Add 2 tbsp oyster sauce.
Step12:Stir fry the white sesame in the pot (about 30 seconds
Step13:Pour into the basin. Add 1 tbsp of cornflour, a little sesame oil and cumin powder.
Step14:Stir well with chopsticks. Set aside.
Step15:Take out the dough, knead it into lasagna, and cut each dosage.
Step16:Roll it into a face bigger than the dumpling skin (the face plate is not powdered and will not stick, that is, a small amount of cooking oil is applied to the hair
Step17:Put in the stuffing. (as shown in the figure
Step18:It's like making a bun.
Step19:Seal (don't care about it. It's mainly because the stuffing is real. It tastes good
Step20:The seal is facing down. Press it with the palm.
Step21:One by one.
Step22:Heat the pan. Put some cooking oil. Put in the pie and fry over medium low heat.
Step23:Fry until golden on both sides.
Step24:Sprinkle some water. Cover the pot and simmer for 1 minute.
Step25:Scoop up and enjoy.
Step26:Cut and smell.
Cooking tips:When kneading, use warm water. After kneading, put some cooking oil in the bottom of the bowl. To prevent the dough from sticking, it can also keep the dough moist during the hair rolling. When kneading on the panel, do not sprinkle dry powder or stick it. If kneading on the board, sprinkle some dry powder. For example, if you like the taste of fragrant and crispy skin, you can omit those that are fried with water and stewed in the end. If you like to eat chewy, you can add a little water to stew and fry for a while. There are skills in making delicious dishes.
