Cooking Steps

1. 

   Step1:First put the glutinous rice flour into the nest. Put sugar and warm water in it and stir the sugar until it is fully opene

2. 

   Step2:Rub it into a ball. Make it into a small portion. Wrap it with bean paste filling. Rub it into a circle. Dip it with white sesame.

3. 

   Step3:Turn on the fire and let the oil warm up. Put the frying pile down and fry. Turn on the small fire and fry it up. If you want to make a hard point, you can do it again.