Chinese Food
Fried mushrooms with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash fresh mushrooms. Carefully pull out the mushroom stem (this step is to leave a small bowl shaped pit. After that, magic food depends on it ~
Step2:Heat the pan over low heat. Put in butter and melt. Add garlic and red pepper, stir fry until fragrant, then add mushrooms. Sprinkle the salt evenly (make sure the bottom is facing down. Be sure to fry through this side before turning it over. ~Because there's no chance to turn it back) fry it slowly on a small fire. If the pot is dry, add some cooking win
Step3:Well, turn it around. You can add some butter. Continue to spread a thin layer of salt. Push the mushroom gently with a shovel. The magic begins ~ the small bowl in the middle is gradually filled with the juice from the mushroom itself ~ be careful not to overturn the same. If the pot is dry, cook some cooking wine. It can be seasoned with a little sugar. Pan fry through. Sprinkle some black pepper. Jus
Cooking tips:First of all, thank God for bringing this magic recipe. Secondly, thank God for his emotional interpretation. Although with the increase of cooking times. I can no longer take the great God as the representative of zero cooking skill. But. This dish is really simple. Absolutely simple. Zero cooking can also be operated. So. Why is it called magic cuisine. Look at the liquid in the middle of each mushroom in the picture. These are the cream parts of the whole dish. And it is not added artificially in the later stage, but naturally generated in the cooking process. The most important point is. I can say responsibly that this dish is really good. OK. Eat. I think there are many delicious things. But there are not many amazing vegetarian dishes. I can't even think of an example for a while. But this dish is absolutely amazing to me. Quite amazing. It's a natural delicacy from simplicity to perfection
