Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cauliflower break small flower and soak in light salt water for 1015 minute

3. 

   Step3:Cross the top of the tomato and scald it with boiling water to remove the ski

4. 

   Step4:Cut the tomatoes, shred the scallions and break the dried red pepper

5. 

   Step5:Cauliflower washin

6. 

   Step6:Stir fry oil in wok and stir fry scallion and red peppe

7. 

   Step7:Stir fry cauliflower for 2 minute

8. 

   Step8:Stir fry well with a spoon of soy sauc

9. 

   Step9:Stir fry tomatoe

10. 

    Step10:Stir fry until you can't see the big tomatoes. Add salt and chicken essence to taste and turn off the fir

11. 

    Step11:Loadin

12. 

    Step12:Finished product. Meimeid