Chinese Food
Pan fried flatfish
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What's the reason besides eating fish? This is probably the simplest way to use materials. The taste is already great
Cooking ingredients
Cooking Steps
Step1:Flatfish should be cleaned and ready for us
Step2:Heat the bottom of the electric cake, pour in the oil, put the fish in the crisscross position, so you can fry many pieces at the same tim
Step3:Sprinkle with black pepper and rub it evenly with your fingers. It's about as dense as black pepper. It's about a minute. Turn over
Step4:The small shovel and chopsticks work together to turn the fish over, and the meat will not rot
Step5:This way, I'll toss salt and pepper for a minute or so
Step6:Fry the fish until it's a little yello
Step7:Open to ea
Step8:It's good to eat when it's hot and cool, which affects the tast
Cooking tips:1. When putting salt, rub with your fingers to avoid too much salt. 2. Use electric pancake pan to fry fish at the bottom. It's easy to fry the meat together. 3. When turning the fish, use chopsticks and a small shovel together. It's easier to turn the fish and cook delicious dishes.
