Cooking Steps

1. 

   Step1:Break up an egg. Pour in some cream, sugar, milk powder and a little salt and mix well. I use sorghum flour and a little ordinary flour to make cat's ear dough. In order to make small biscuits, I add some low flour. Mix the flour and liquid well. It doesn't need to be rubbed for a long time. The surface is smooth (wechat 15253207648

2. 

   Step2:Wrap the dough with plastic wrap and put it in the refrigerator for half an hour. Then take it out and rub it a little. Roll it with a rolling pin to make it about 1cm thick. It can be thinner. But don't be thicker. Otherwise, it won't be called pocket biscuit. Ha ha. Then cut it into small squares

3. 

   Step3:When you take out the dough from the refrigerator, you can preheat the air fryer for 5 minutes. Cut the small cubes and put them in. It doesn't matter if it's a little dense. Because it won't increase when you bake it

4. 

   Step4:I'm 160 degrees for 20 minutes. I'm afraid it's too hot to bake inside

5. 

   Step5:In fact, I think it can be done in a shorter time. I don't know whether it's because of flour or because the airtight fryer is better than the oven, so it doesn't need a long time. There are a small number of biscuits with cracks after baking

6. 

   Step6:I've baked two pots. It looks like the dough is not big. It's still a lot. Ha ha

7. 

   Step7:I used to go to the cake shop to buy some biscuits, and the bottles are now in use

8. 

   Step8:It's filled with one high and one short two cans. The first baking is successful. It's very satisfying. Ha h