Cooking Steps

1. 

   Step1:Melt the yeast in warm water. Pour in the flour and stir with chopsticks until it is flaky. Then knead it into dough. Cover with plastic film. Wait for fermentation.

2. 

   Step2:Cut the material into foam. Chop the meat into foam. Add salt, rice wine and sugar. Mix all the materials together.

3. 

   Step3:Knead the fermented flour into about the same dosage.

4. 

   Step4:Roll the flour mixture into a pastry. Wrap the stuffing in the pastry.

5. 

   Step5:Wrap it and close it down. Press it gently.

6. 

   Step6:Put the oil in the pot. Put the wrapped semi-finished products into the pot. Fry until both sides are golden. Fry again in a small half bowl of water. This ensures that the meat is cooked.

7. 

   Step7:Don