Chinese Food
Breakfast with a healthy, healthy face -- frittata fried eggs with Kwai Sai
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Frittata is an omelet with stuffing. It's a classic Italian food. In my opinion, the most interesting thing about frittata is that you can mix it up at will. It's suitable for meat and vegetables. Every time, it has a new taste. It's changeable. It's convenient to make. It's also nutritious. It's very suitable for brunch at breakfast and weekends. This time, you can bring you pancakes with mixed vegetables and intestines. You can also use your imagination to match any ingredients, such as spinach, sweet beans, minced meat, etc
Cooking ingredients
Cooking Steps
Step1:Wash vegetable
Step2:Dice intestines and carrots. Beat eggs with sal
Step3:Non stick pot (I used Liu Zongli iron pot this time) add some oil. After the oil is hot, put the carrots down and stir fry them. Because carrots need a little more time to cook than other ingredients
Step4:Stir fry for 5 minutes, then add in sausage and stir fry for 3 minute
Step5:Add vegetables and stir fr
Step6:When the vegetables are tender, pour in the egg past
Step7:When the eggs are almost set, you can turn off the fire and eat them
Step8:Finished product drawin
Step9:This is the last carrot, asparagus and spinach omelett
Cooking tips:1. It's easy to paste the eggs. 2. The vegetables can be arbitrary. You can play an endless imagination. 3. It's suggested to cut the vegetables into small sections. It's convenient to stir fry them. It's also convenient to cut the egg cakes. The vegetables are too long to cut and delicious.
