Cooking Steps

1. 

   Step1:Wash pork liver. Cut into 0.3cm thin slices. Pour in cornflour and soy sauce. Marinate for 10 minute

2. 

   Step2:Two green vegetables. Put some salt in the water for 10 minutes. Soak the dirty things away. Wash them

3. 

   Step3:Chinese cabbage with rice characters cut into 8 equal part

4. 

   Step4:Put oil in the pot. Heat the oil until it is as calm as water. It will not bubble

5. 

   Step5:Pour in the marinated pork liver and stir fry. Add cooking wine. Stir fry for about 12 minutes. Stir well

6. 

   Step6:Pour in the green vegetable heart. Stir fry until the stem is slightly soft. Serve