Cooking Steps

1. 

   Step1:Prepare the ingredients. Remove the muscle and membrane from the chicken breast.

2. 

   Step2:The method of oblique section of chicken breast. The size and thickness of the slices are the best. The maturity is the same when frying.

3. 

   Step3:The barbecue seasoning and water are 35g each. Mix and stir; put the sliced chicken in to marinate.

4. 

   Step4:The long time of curing determines the taste of chicken. Therefore, in the process of curing, stir up and down timely. You can also use toothpick to poke a few holes in the chicken breast. This is more delicious.

5. 

   Step5:Preheat the pancake in the electric pan. Pour in the right amount of oil. Put the marinated chicken breast into the pan fried chicken breast. Pay attention not to fry

6. 

   Step6:Simple and delicious.

7. 

   Step7:Favorite of meat lovers.

8. 

   Step8:Don't eat delicious food.

9. 

   Step9:Keep your lips and teeth fragrant