Cooking Steps

1. 

   Step1:Mix the flour, yeast and warm water. Add some salt. Knead the flour. Knead it into a ball. Wake up. Because it's winter. I put it directly at room temperature for one nigh

2. 

   Step2:I use the leftover stuffing from dumpling

3. 

   Step3:Knead the dough. Exhaust the air. Divide the dough into small dough of about 20g. Roll it into thin skin

4. 

   Step4:Baoz

5. 

   Step5:Add oil in the pot. Put in the steamed buns. Fry until the bottom is yellow. Add water. Cover the pot and simmer

6. 

   Step6:Sprinkle sesame and onio