The dumplings I made a few days ago are frozen in the refrigerator. Today, I take them out to make fried egg dumplings. I eat dumplings in a different way. They are nutritious and comprehensive. My baby likes them. #Suitable for babies over 3 years old. Make some quick-frozen dumplings when you have time. Take them out when you want to eat them. They are excellent whether they are boiled or fried. -
Step1:The wrapped dumplings are placed in the mould, frozen in the refrigerator, taken out, boiled and fried when eating.
Step2:Brush the pan with a little oil.
Step3:Put the frozen dumplings in the pan. Fry the dumplings over low hea
Step4:Fry the dumplings over low heat until they are golden on both sides.
Step5:Pour in half a bowl of water. Cover the dumpling with the lid. Fry over low heat for about 3 minutes. Shake the pan during this time. Avoid sticking the pan. After the water evaporates, the dumpling will be cooked.
Step6:Prepare a large bowl. I use a small grass egg. (it can be increased or decreased according to my own situation
Step7:Beat the eggs in the bowl. Add salt and thirteen spices. Break them up with chopsticks.
Step8:Quickly pour the broken egg mixture into the pan. Fry over low heat until it is over.
Step9:Sprinkle with cooked black sesame seeds, and let the egg liquid solidify to make it out of the pot.
Step10:Take a picture first. Get ready to get out of the pot.
Step11:Shovel it into the plate. You can eat it. Baby can't wait.
Step12:Look close.
Step13:Have you been tempte
Cooking tips:1. During the process of dumpling frying, keep a small heat until it is deep fried. Especially, when pouring in the egg liquid, make sure to fry until it is deep fried. Avoid aging the eggs and affecting the taste. 2. There is no need to defrost the fried dumplings. Just fry them over low heat. There are skills in making delicious dishes.