Chinese Food

Cooking Steps

1. 

   Step1:Break up 4 egg

2. 

   Step2:Carrots. Chopped cabbag

3. 

   Step3:Add some flour to the broken eggs, add a little salt, add some water, and mix to make a smooth egg paste without pimples

4. 

   Step4:Pour a little oil into the bowl. Brush a layer on the electric cake pan with a brush. Take out the batter with a spoon and pour it into the cake pan. Then quickly spread the batter with the spoon head

5. 

   Step5:After 12 minutes, fry the batter. Fold the cake up and down with a wooden spatula. Fold it left and right. Put it out of the pot and put it in the plate. Continue to fry the remaining batter and then eat it.