Cooking Steps

1. 

   Step1:Mince the pork and add the mushrooms and shallots. Add some ginger and a spoonful of sugar. Add some salt and slowly chop into the meat.

2. 

   Step2:Add some peanut oil, soy sauce and white wine to the minced meat and stir for five minutes.

3. 

   Step3:The dough is made into long strips and then cut into piece

4. 

   Step4:Twist the meat into a bun.

5. 

   Step5:Pour oil in the pan, put the cake in the pan and fry it slowly over a small open fire. When it's golden yellow, fry it on the other side and then it's golden yellow. Put in half a bowl of water and cover it with a small fire until it's dry.