Cooking Steps

1. 

   Step1:Cut cowpea into sections. Stir fry in the pan without oil. Stir fry until the skin turns blac

2. 

   Step2:If it's yellowish and scorched like this, pour in oil. Fry it dry and eat oil. Pour more

3. 

   Step3:Add garlic, stir fry. Add salt. Stir fry until the cowpea skin is slightly wrinkled. Add half a bowl of water. Cook cowpea, add chicken powder and monosodium glutamate to make the pot