Fast and nutritious breakfast. Carrot pancakes

carrot:1 scallion:2 egg:1 flour:300g salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/d/8/6/yuan_d885d1aba903c66186d65bf5a1dbd7a6.jpg

Fast and nutritious breakfast. Carrot pancakes

(75382 views)
Fast and nutritious breakfast. Carrot pancakes

After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about. It's suitable for all seasons of the year. Plus the spring onion. With the spring breeze, it's fragrant and happy all weekend.

Cooking Steps

  1. Step1:Prepare 2 pieces of red onion. (red onion is more fragrant than white onion

  2. Step2:Prepare one carrot

  3. Step3:Prepare 300g flou

  4. Step4:Head off the onions. Wash them. Cut them well

  5. Step5:Peel the carrots, wash them, cut them into small grains of rice, dry them in a little salt and stir them evenly

  6. Step6:Prepare a local egg

  7. Step7:Beat the eggs directly into the flour and mix well

  8. Step8:Then add the carrot seeds

  9. Step9:Join the green onion

  10. Step10:Add salt, proper amount of water, and mix well together

  11. Step11:Hot pot. Pour oil. Test the temperature on the back of hand. Feel the temperature

  12. Step12:Pour a thin layer of mixed carrot flour into the hot pot. Yellowish. Flip the other sid

  13. Step13:It's just a little yellow on both sides; the fragrance of shallot comes with the spring wind.

  14. Step14:Nutritional quick breakfast for the weeken

Cooking tips:1. Carrots must be cut into very small grains; 2. When mixing, add all materials together and then add water to mix; there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fast and nutritious breakfast. Carrot pancakes

Chinese food recipes

Fast and nutritious breakfast. Carrot pancakes recipes

You may also like

Reviews


Add Review