Chinese Food
Fast and nutritious breakfast. Carrot pancakes
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After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about. It's suitable for all seasons of the year. Plus the spring onion. With the spring breeze, it's fragrant and happy all weekend.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 pieces of red onion. (red onion is more fragrant than white onion
Step2:Prepare one carrot
Step3:Prepare 300g flou
Step4:Head off the onions. Wash them. Cut them well
Step5:Peel the carrots, wash them, cut them into small grains of rice, dry them in a little salt and stir them evenly
Step6:Prepare a local egg
Step7:Beat the eggs directly into the flour and mix well
Step8:Then add the carrot seeds
Step9:Join the green onion
Step10:Add salt, proper amount of water, and mix well together
Step11:Hot pot. Pour oil. Test the temperature on the back of hand. Feel the temperature
Step12:Pour a thin layer of mixed carrot flour into the hot pot. Yellowish. Flip the other sid
Step13:It's just a little yellow on both sides; the fragrance of shallot comes with the spring wind.
Step14:Nutritional quick breakfast for the weeken
Cooking tips:1. Carrots must be cut into very small grains; 2. When mixing, add all materials together and then add water to mix; there are skills in making delicious dishes.
