Carrot sugar

carrot:one kilogram sorbet:100g https://cp1.douguo.com/upload/caiku/0/e/e/yuan_0e95f9b4400c6bb8c1d5c9e51b50904e.jpg

Carrot sugar

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Carrot sugar

Carrot candy. Raw materials are not expensive. But it takes a lot of time and effort. The meaning of delicious food is probably here. Fill in your love with simple ingredients and make them for your family. It's especially suitable for children who don't like carrots. Basically, it doesn't have the taste of carrots. It's a very healthy snack.

Cooking ingredients

Cooking Steps

  1. Step1:Wash, peel and slice the carrot. It's about one yuan thick. The carrot I bought is sweeter. So, two Jin of carrot. Put 100g of sugar. Like sweet. And defrost can double.

  2. Step2:Try to use a thicker pot. Non stick pot or refined steel po

  3. Step3:Big fire. Soon there was a lot of juice. Stir fry more. Let the syrup hang on the carrot.

  4. Step4:The juice is obviously collected. The bubbles are smaller. The fire is smaller. Continue to stir fry

  5. Step5:It's like half an hour. It's recommended to use chopsticks to pull back and forth. It's more efficient than using a shovel.

  6. Step6:It's like an hour. It's still a little wet. Continue to fry.

  7. Step7:An hour and 15 minutes. That's about it. I like the chewy ones. Stir fry for an hour and a half.

  8. Step8:Pour into a container to cool dow

  9. Step9:When it's completely cool, put it in the fresh-keeping box for a long time. Healthy snack with no additives. Carrot sugar is read

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot sugar

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Carrot sugar recipes

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