Stir fried vegetable with chili

dried vegetables:150g chili:100g oil:2 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/0/4/9/yuan_048e77918c7970cdbab42eab0af172a9.jpg

Stir fried vegetable with chili

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Stir fried vegetable with chili

Hakka cuisine is one of the three major Cantonese cuisines series - dried vegetables, salted vegetables, plum vegetables, etc. are all Hakka's next dishes. Today, I'd like to have a stir fried dish with red pepper. There is no meat. But it's delicious.

Cooking Steps

  1. Step1:Dry clean vegetables. Do not soak the

  2. Step2:Wash and shred red peppe

  3. Step3:Hot pot. Stir fried vegetable

  4. Step4:Hot pot. Stir fried red peppe

  5. Step5:Add the dried vegetables just frie

  6. Step6:Delicious out of po

Cooking tips:1. There is no need to soak the dried vegetables. This kind of dried vegetables is very delicious. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetable with chili

Chinese food recipes

Stir fried vegetable with chili recipes

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