Chinese Food
Korean fried shrimp cake (naked oats)
(86311 views)I don't know if everyone has eaten Korean pancakes. This pancake is quite different from our country's pancakes. Korean pancakes are basically made of kimchi and vegetables or meat. For example, pickle cake, shrimp cake, COD cake, mushroom cake... As long as you can think of the dishes can be made into pancakes. On national day, I went to Wangjing with my colleagues and had a typical Korean restaurant. I ordered a pancake set meal there. There are shrimp cake, mushroom cake, leek egg cake, pickle cake... Many kinds. It's very delicious. I find this Korean pancake is not difficult. It's less oil and healthier. Let's share today. In my practice, I use naked oats. It's healthier to eat.
Cooking ingredients
Cooking Steps
Step1:Shell the fresh shrimp you bought. Wash.
Step2:Put the shrimp with its back up.
Step3:Cut the back of the shrimp with a knife. But don't cut it. Remove the shrimp line.
Step4:Spread out the shrimp on the chopping board, as shown in the figure. Then, put a flower knife on the shrimp to avoid curling when frying.
Step5:Wash the shrimp again. Then spread them one by one on the board. Sprinkle some salt and pepper and marinate for 15 minutes.
Step6:Dip both sides of the shrimp with naked oats.
Step7:Beat 2 eggs. Season with a little salt in the egg mixture.
Step8:Heat the pan. Add a little olive oil.
Step9:The shrimp with naked oats will be evenly coated with a layer of egg liquid.
Step10:Then fry in a pan for 1 minute.
Step11:Turn over and fry for another minute.
Cooking tips:1. When eating, you can dip it in Korean sauce or not. 2. Always fry shrimps over medium low heat. There are skills in making delicious dishes.
