The Kwai mushroom is quick and easy to handle.

Flammulina velutipes:500g salt:teaspoon pepper:moderate amount cumin powder:moderate amount oyster sauce:one tablespoon sesame oil:one tablespoon chili:moderate amount garlic cloves:several https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cf2a910d0acd300c89b6825d079ff519.jpeg

The Kwai mushroom is quick and easy to handle.

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The Kwai mushroom is quick and easy to handle.

Cooking Steps

  1. Step1:After the root of Flammulina velutipes is removed, tear it up and wash it. Drain it for standby.

  2. Step2:The ingredients are all ready.

  3. Step3:Put the Flammulina mushroom in the frying basket of the air frying pan. Add all ingredients.

  4. Step4:Use chopsticks to turn it over a little.

  5. Step5:Air fryer 200 degrees. First fry for five minutes and then take it out.

  6. Step6:Flammulina mushroom will produce a lot of water. After pouring out the water in the frying pan, stir the Flammulina mushroom in the frying basket evenly, and then start the air frying pan again. Fry and bake for 10 minutes until cooked.

  7. Step7:Take out and install the disk.

  8. Step8:Sprinkle some green onion beads and cooked sesame seeds to enjoy the delicious food.

Cooking tips:There are skills in making delicious dishes.

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The Kwai mushroom is quick and easy to handle. recipes

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