Crispy sesame without frying

flour:215g egg:1 water:45g sugar:30g salad oil:45g yeast:2g salt:2g baking soda:2g black sesame:a few https://cp1.douguo.com/upload/caiku/2/1/3/yuan_214fcabdc61970e66b894e7b2753ba13.jpg

Crispy sesame without frying

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I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary snack for the office. It's crispy and sweet in the mouth, with sweet lips and sweet teeth. The more you eat, the more you want to eat. So during that time, whether it's male or female compatriots in the office who have nothing to do, you can chew a little sesame. Although it's delicious, it's fried food. I'm afraid it's easy to get fat if I eat too much heat. After eating for a while, I began to control my mouth. I resisted the temptation of the little twist. I made it at home when I was greedy. After several times, I found that it's not as easy as buying some food. I can't eat too much after every hard work. I don't waste time and oil. I don't want to toss about it at home I haven't bought it yet. A few days ago, I suddenly missed the taste of the little twist when I was idle. My heart is not as good as my action. I need to find out the ingredients quickly. The trouble this time is in production

Cooking Steps

  1. Step1:Put all materials except black sesame into the basi

  2. Step2:Mix well and knead into a smooth dough. Let stand for about 20 minute

  3. Step3:Add black sesame into the dough and knead it evenl

  4. Step4:Divided into several small dough. 12g / piec

  5. Step5:Knead the dough and grow it up for about 15 minute

  6. Step6:Twist the long strips into thin strips again. Then lift the two ends of the noodles and fold them in half and twist them into twist

  7. Step7:Make the remaining twist in this way. Put the air frying pan on the baking net after it is don

  8. Step8:Preheat the air fryer for 3 minutes in advance. Then put the troublesome grill in. Bake at 160 ℃ for about 18 minutes

Cooking tips:1. The dough is crisper after kneading for many times. 2. The baking time can be adjusted flexibly according to the size of the twist and the taste you like. 3. The dough that doesn't like the taste of black sesame can be made delicious without adding or substituting chives and other ingredients.

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How to cook Crispy sesame without frying

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Crispy sesame without frying recipes

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