Fried tofu

tofu:together egg:2 corn starch:half bowl dip in tofu sauce:1 teaspoon soy sauce, 1 teaspoon vinegar, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chicken essence, 1 teaspoon chili oil, appropriate amount of chopped garlic and onion, appropriate amount of white sesame https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8b78387c5a39583091a9fc64d323da09.jpeg

Fried tofu

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Fried tofu

It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -

Cooking Steps

  1. Step1:Wash tofu and cut into thick slices of the same size.

  2. Step2:Put a layer of starch around it.

  3. Step3:And a layer of egg white.

  4. Step4:Fry the tofu over medium heat until it's golden on both sides.

  5. Step5:Mix all the ingredients in the dip evenly.

  6. Step6:Put the tofu on a plate and dip it in the sauce.

  7. Step7:Dip it in the juice. Every bite is amazing.

  8. Step8:Finished product

  9. Step9:Finished product

  10. Step10:Finished product

Cooking tips:You can taste a little bit of the dip and then add seasoning according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried tofu

Chinese food recipes

Fried tofu recipes

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