It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -

Step1:Wash tofu and cut into thick slices of the same size.

Step2:Put a layer of starch around it.

Step3:And a layer of egg white.

Step4:Fry the tofu over medium heat until it's golden on both sides.

Step5:Mix all the ingredients in the dip evenly.

Step6:Put the tofu on a plate and dip it in the sauce.

Step7:Dip it in the juice. Every bite is amazing.

Step8:Finished product

Step9:Finished product

Step10:Finished product
Cooking tips:You can taste a little bit of the dip and then add seasoning according to your taste. There are skills in making delicious dishes.