It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
Step1:Wash tofu and cut into thick slices of the same size.
Step2:Put a layer of starch around it.
Step3:And a layer of egg white.
Step4:Fry the tofu over medium heat until it's golden on both sides.
Step5:Mix all the ingredients in the dip evenly.
Step6:Put the tofu on a plate and dip it in the sauce.
Step7:Dip it in the juice. Every bite is amazing.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:You can taste a little bit of the dip and then add seasoning according to your taste. There are skills in making delicious dishes.