Chinese Food
Stir fried cabbage with minced garlic
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My father and sister like my stir fried vegetables best. They say that the cooked vegetables have just a good maturity and taste. How to stir fry them? OK. Today, I went back to my mother's home and cooked myself
Cooking ingredients
Cooking Steps
Step1:Wash and drain the cabbag
Step2:Hot water in the pot. Put some salt in it. Let the vegetables go down. Keep the leaves greener. Put some oil in it
Step3:Put the cabbage in the pot and burn it. Use chopsticks to burn it without hot water. Turn it over and then burn it. It will burn for about 1 minute. You can cover the pot (I don't have a lid)
Step4:Remove and drain wate
Step5:Pour out the hot water. Heat the oil in the pot. Put some salt in it
Step6:Mashed garli
Step7:Put some soy sauce to explode the fragranc
Step8:Let the cabbage go down. Stir fry quickly. Let each cabbage stick to the juice. Stir fry for about 20 seconds
Step9:A plate of green vegetables is out of the table. It's good for my sister's taste
Cooking tips:There are skills in making delicious dishes.
