Chinese Food

Cooking Steps

1. 

   Step1:Pour a little oil on the bottom of the pan. A thin layer. Medium low hea

2. 

   Step2:Arrange wonton as shown in the picture. My family's pot arranges 10 wontons at a tim

3. 

   Step3:Add 2 / 3 of wonton's wate

4. 

   Step4:Cover the pot and simmer slowly over low hea

5. 

   Step5:Stew until the wonton is transparent. It's almost cooked.

6. 

   Step6:Then pour out the water. All the water. Wonton won't fall down

7. 

   Step7:Lubricate it with a little oil. It's almost invisible.

8. 

   Step8:Cover the pot and simmer for a whil

9. 

   Step9:The bottom is almost discolored and a little burnt.

10. 

    Step10:Turn off the fire and get out of the pot. Look. It's Crispy at the bottom. It's the same as a Pan Fried Bun. But my wonton is a kind of wonton with vegetables, meat and shrimp. The whole family likes it.

11. 

    Step11:It's out of the pot. It's crispy and fragrant. But the skin is soft and not rotten. Both dolls like to eat.