Chinese Food
Fried Cauliflower with tomato
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I like tomatoes very much, so I learned to make a lot of vegetables and tomatoes. They are sour and delicious.
Cooking ingredients
Cooking Steps
Step1:First, cut the ginger and scallion into pieces, wash them with tomatoes, cut them into pieces, break them into pieces, soak them in salt water, take out the filter wate
Step2:Fire and pour the oil into the pan when it's about five or six minutes ho
Step3:When the ginger and shallot taste, they can be poured into the tomato. Put a little salt so that the tomato will immediately come out of the soup and stir fry
Step4:Stir fry tomatoes for up to one minute, and then you can put cauliflower. Stir fry cauliflower so that it's wrapped in tomato juice. Put salt in a teaspoon and then continue to stir fry
Step5:When the cauliflower is ripe, it will be ready to cook
Cooking tips:The crispy cauliflower bought by my mother-in-law in the north is not blanched. It's better to blanch the cauliflower in the south if you want to eat it. There are skills for cooking easily.
