Cooking Steps

1. 

   Step1:Slice lean meat. Marinate with salt and oil for a few minutes. Pat garlic gentl

2. 

   Step2:Heat two spoonfuls of oil in the pot. Stir fry the garlic slices until they are a little burnt

3. 

   Step3:Stir fry the cabbage until it changes color, add 1 tablespoon salt and 1 tablespoon oil consumptio

4. 

   Step4:Stir fry evenly and then dish. OK. Open and eat. I don't make much, so I don't put much salt and oyster sauce. If you want to eat salty, you can put more oyster sauc