Chinese Food
Fried sea fish
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Our local name is Zhubai, which is my favorite fish. There are many young thorns that need to be cut on both sides with a knife so that they can also be eaten. Besides the hard one in the middle, it can also be used to cook soup. It will be very white and sweet, but I like to fry two and eat half a kilo. I can eat it alone. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fis
Step2:Marinate both sides with a little salt for 5 minute
Step3:Pour peanut oil and saute ginger slices to release fis
Step4:Pan fried on both sides until golde
Step5:Finally, pour some delicious fresh soy sauce and you'll be out of the pot
Step6:Finished product drawin
Cooking tips:We can fry the fish in Shuidong with a little salt and a little ginger. Of course, not all the fish can be fried in this way, but when we do this, the fish will be delicious without cooking wine or water.
