Chinese Food
A simple way to fry fish
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Although the little red heart is small, its meat is tender, fresh and sweet. It's only salted. Without any other seasoning, it can bring out its delicious taste. It's a delicacy that can't be missed. And don't be confused by its appearance. The mouth is full of meat. This method can also be used to fry other fish.
Cooking ingredients
Cooking Steps
Step1:Xiao Hongxin uses scissors to remove the internal organs. Then clean them.
Step2:After cleaning, use kitchen paper to dry up the water on the surface of red heart.
Step3:Then add some salt and marinate for 10 minutes.
Step4:After marinating for 10 minutes, wash it with clear water. Wash the excess salt away.
Step5:Use the kitchen paper to suck the moisture on the surface of the red heart. Then add the right amount of raw starch. Try to make every little red heart wrapped with raw starch.
Step6:Pour a proper amount of cooking oil into the cold pot. Heat the oil over high heat (put chopsticks into the hot oil. If bubbles start around chopsticks, it will be OK.)
Step7:The oil temperature has begun to rise. Make a small fire. Code the little red heart in the pot. Pan fry one side to golden yellow, then turn the other side to golden yellow, then put it into the oil strainer. Wait for the pan to be reconstituted. After the small hearts are all fried out of the pot, turn on the heat. Raise the oil temperature again. Put the small hearts back into the oil pan and fry again. In fact, the first time you fry it, you can eat it. It's also delicious. Re fry it to make the skin crispy.
Step8:Fried hearts.
Step9:You can taste it, add a plate of peanuts, drink a little wine, open a movie, and be satisfied..
Cooking tips:There are skills in making delicious dishes.
