Chinese Food

Cooking Steps

1. 

   Step1:Peel and steam potatoes. Mash with salt and peppe

2. 

   Step2:Head off the fresh shrimp. Line off the shrimp. Leave the tail behin

3. 

   Step3:Dry with kitchen pape

4. 

   Step4:Take about 15 grams of mashed potatoes. Rub the long strips and press them into oval shaped cakes. Roll up the shrimps and put them in the middle. Wrap them evenly with mashed potatoes

5. 

   Step5:What a package looks lik

6. 

   Step6:This is my fly cake ski

7. 

   Step7:Roll the softened crust into a rectangular shee

8. 

   Step8:Cut long strips according to the height of the shrimp bal

9. 

   Step9:Roll up the shrimp balls with flying cake skin respectively. Glue the ends with water

10. 

    Step10:Preheat Philips fryer. 200 degrees, 5 minute

11. 

    Step11:Put the prawn rolls with egg liquid on the surface of the crust into the frying baske

12. 

    Step12:Advance the basket. Time selection 10 minute

13. 

    Step13:After 5 minutes, continue to fry at 180 degrees, and then fry for 35 minutes

14. 

    Step14:Out of the pot, crispy outside and tender insid

15. 

    Step15:Deliciou

16. 

    Step16:Great tast

17. 

    Step17:Crisp