Cooking Steps

1. 

   Step1:Heat the pan over high heat. Reduce the heat to thin oil.

2. 

   Step2:Arrange the wonton with the bottom facing down. Fry slowly over low heat until it is slightly burnt yellow. Add boiling water about a third of the height of wonton. Still cover the pan over medium low heat and cook slowly.

3. 

   Step3:After 10 minutes, the water in the pot will dry up and make a sound (this is the end of the simplified version). Pour in the onion egg liquid along the edge of the pot. Turn the pot to spread the egg liquid evenly.

4. 

   Step4:Sprinkle black sesame to improve the flavor before the egg liquid is completely solidified.

5. 

   Step5:The delicious fried wonton is out of the pot.

6. 

   Step6:Let's have a close-up. We should have breakfast at home during the Spring Festival.