Chinese Food
Fried bread slices
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It's very popular to fry the steamed bread slices once. I still want to continue to make this dish. But it was found that the steamed bread consumed too much egg liquid. Is there any way for them not to consume egg liquid like this? I tried another method to fry the steamed bread slices, that is, add a little water into the egg liquid, and then fry the steamed bread slices again. I don't know whether it's because of the second time of fried steamed bread slices. I'm skilled in the technique, or because of the new method. I feel that the steamed bread slices are much more beautiful and atmospheric. So I took it out and shared it with you. I hope it will be useful to you. -
Cooking ingredients
Cooking Steps
Step1:Put an egg in a bow
Step2:Add a little salt. Beat wel
Step3:Add a small amount of water (add water and the color will be ligh
Step4:Three steamed buns for standby. If they are frozen, they need to be defrosted in advance (one of my selling looks is not good. It's jammed in the fridge. I didn't take a picture
Step5:Slice. One steamed bread can be cut into two or three slice
Step6:Turn the steamed bread slices over in the bowl. Take it out immediatel
Step7:After the pot is hot, add some oil and light fire, and put in the steamed bread slices. (you can fire when you hit the egg
Step8:When frying, pay attention to observation. Remember to turn over.
Step9:Because it's not very thick. You can fry it on two sides and put it on the plate
Step10:The rest of the egg liquid. With a small amount of oil in the pot. Fried eggs. When breakfast together.
Cooking tips:1. Add some salt to the egg liquid. It tastes better. 2. It's more convenient to add water directly into the egg liquid. If you soak the egg liquid with water alone, then go to soak the egg liquid. Because after two layers of bubbles, the steamed bread slice is easy to disperse. I've tried many times to post. Unbelievable friends can try it on their own. 3. When I'm soaking, I'll use chopsticks to hold it inside and turn it over. It's going to be out soon. Don't soak it too long. I've been photographing for too long. The steamed bread is going to fall apart. 4. Fry it on a small fire. Watch it when you fry it. Don't fry it. There are skills in making delicious dishes.
