Cooking Steps

1. 

   Step1:Mince the pork with onion, ginger, mushroom and shrimp to make meat sauce. Season with a little salt.

2. 

   Step2:Wash and slice the lotus root. One deep and one shallow. Put the meat sauce into the lotus root clip

3. 

   Step3:Break up the eggs. Add the flour and mix well. You can put five spices to tast

4. 

   Step4:Put in the oil. Fry it over low heat. Fry it over high heat.

5. 

   Step5:Loadin