Cooking Steps

1. 

   Step1:Plum meat is fat and thin. Whenever I have time, I chop the meat by myself.

2. 

   Step2:Chop up the onion and ginger and mix them into the meat stuffin

3. 

   Step3:Fried pepper with oil and stuffing is deliciou

4. 

   Step4:This is the fresh Yao Zhu. If not, you can use the fresh shrimp instead.

5. 

   Step5:Just cut it into bigger pieces. If you chop it, you will have no taste.

6. 

   Step6:Yellow wine. Mix it up.

7. 

   Step7:Squeeze out the excess rice wine and pour it out. Mix in the meat stuffing. Add in soy sauce, a little sugar, thirteen spices, a little oyster sauce.

8. 

   Step8:Our name is Suan Miao. Maybe we have another name. It's the buds from garlic. Cut it into smaller pieces. Don't cut it too much and it's easy to get out of the water.

9. 

   Step9:Start packing.

10. 

    Step10:The reason why garlic is mixed with meat is that some people in our family like more vegetables and some people like more meat.

11. 

    Step11:You can't drop the stuffing even if you are exposed. Don't worry. It's easier to ripen.

12. 

    Step12:Done A kind of

13. 

    Step13:Pan fry. Less oil.

14. 

    Step14:When the bottom is discolored, turn it over and add the water cover and simmer.

15. 

    Step15:OK. Let's try the fried dumplings.