Cooking Steps

1. 

   Step1:Cut a piece of frozen sashimi fillet to eat. Put it on the net rack or other leaky things to defrost naturally. This can avoid the water from thawing to soak up the fish.

2. 

   Step2:After thawing, use kitchen paper towel to dry the surface water. Sprinkle Shanghai salt, black pepper, chili powder, chopped dill and marinate for 10 minutes.

3. 

   Step3:I chose asparagus as the side dish. Wash and cut into sections.

4. 

   Step4:Heat the olive oil in the pot. Fry the marinated fish and asparagus. The fish is soft and sticky. The oil can be enough. Don't turn it. Fry one side for two minutes and turn over.

5. 

   Step5:Pan fry until all the fish are white.

6. 

   Step6:Very tender

7. 

   Step7:Tender and juicy, delicious

8. 

   Step8:And some other side dishes. Make them according to your own preference