Chinese Food

Cooking Steps

1. 

   Step1:Put the eggs in the bowl firs

2. 

   Step2:Turn on the electric eggbeater. I beat it with 150 watts for 10 minutes. Beat until it turns white

3. 

   Step3:Pour in flou

4. 

   Step4:Turn it firs

5. 

   Step5:Put it on the mat again and fold it evenl

6. 

   Step6:Make a circle of 12 grams and 1 table

7. 

   Step7:Put it directly into the baking tray. Press it flat by han

8. 

   Step8:Apply a layer of yolk liquid on the surfac

9. 

   Step9:Add another almond or other nut

10. 

    Step10:Heat up and down the middle layer of the oven at 140 ℃ for 40 minute