Chinese Food

Cooking Steps

1. 

   Step1:Chop the pork with three parts of fertilizer and seven parts of thin. Wash the shrimp and remove the shrimp line. Pat it with the back of the knife first and then chop it. Wash and chop the small rape. Then mix the small rape with a little cooking oil to avoid water outflow when mixing the stuffin

2. 

   Step2:Put all the seasonings of the three fresh fillings mentioned in the above ingredients into the chopped fillings and mix them evenly. Cover with the plastic wrap and refrigerate for a while (the water of onion and ginger needs to be chopped and hot water soaked in advance

3. 

   Step3:Spoon used in recip

4. 

   Step4:Weigh the flour, water and yeast respectivel

5. 

   Step5:Mix the yeast into the flour. Gradually add water. Add water while stirring into floccule

6. 

   Step6:Knead into a smooth dough. Cover with plastic wrap and wake up for 20 minute

7. 

   Step7:Wake up, knead the noodles and exhaust the air. Cut the dough evenly. Because the Fried Bun wants to eat one by one. So the dough should not be too big

8. 

   Step8:Take out the stuffing from the fridge and wrap it into small bun

9. 

   Step9:Oil the pan. Put it in order. Fry for a few minutes on low heat

10. 

    Step10:Add half a bowl of water along the edge of the pot. Don't pour the water on the bun. Close the lid and keep the fire low

11. 

    Step11:Turn off the fire when you hear the sound of Zizi in a few minutes (it's better to stay by the pot during this time. It's easy to paste). Sprinkle black sesame and scallion. Cover for one minute

12. 

    Step12:It's easy to get out of the pot and put in the plate